Jack's Firehouse Menu

Jack's Firehouse, located in Philadelphia, offers a unique dining experience in a former firehouse setting. Specializing in New American and barbecue cuisine, the menu boasts a variety of appetizers, soups, and salads. Standout dishes include the Pulled Pork On Corn Chips, Jack's Bone Suckin Ribs, and the Firehouse Soup Of The Day. Vegan and vegetarian options are abundant, catering to diverse dietary preferences. The welcoming ambiance with outdoor seating and attentive waitstaff adds to the overall dining experience. Complimentary cornbread muffins and cookies delight diners, showcasing the establishment's commitment to customer satisfaction. Whether enjoying a meal after touring Eastern State Penitentiary or stopping by for a casual lunch, Jack's Firehouse offers a charming atmosphere and delicious fare.

Appetizers

Pulled Pork On Corn Chips

$7.95

Cajun Butter Basted Grilled Shrimp

$11.95

Crab Cake

with Roasted Garlic Aioli and Pickled Beets

$9.95

Jacks Bone Suckin Ribs

with World Champion Sauce

$10.95

Cherry Wood Smoked Beef Brisket

with Caramelized Onion Slaw

$9.95

Calamari

with Jalapeno Chips, Carrots & Hot Lava

$11.95

Firehouse Soup Of The Day*

Black Eye Pea And Smoked Hog Jowls

$5.95

New England Clam Chowder

$7.95

Soups

Salads

Organic Field Greens

with Firehouse Dressing

$5.95

Jacks Blt Caesar Salad

$7.95

Apple Salad

with Spiced Pecans & Apple Cider Vinaigrette

$8.95

Spinach Salad

with Anjou Pears, Feta & Champagne Vinaigrette

$8.95

Spicy Seitan Salad

with Smoked Tomato Dressing

$8.95

Filet Mignon

with Whipped Potatoes & Demi-glace

$28.95

North Carolina Style Crab Cakes

with Southern Chow Chow & Roasted Garlic Aioli 22.95

$22.95

Roasted Chicken Breast

with Bacon Mac & Cheese and Mushroom Sauce

$18.95

Grilled Ny Strip Steak

with Caramelized Onions, Sauteed Spinach & Gorganzola Butter

$25.95

Jacks Tongue Smackin Ribs

with Firehouse Fries

$20.95

Potato Crusted Atlantic Salmon Stuffed

with Crabmeat and Spicy Tomato Sauce

$21.95

Pecan Coated Catfish

with Creole Red Beans & Corn Salsa

$17.95

Pork Loin

with Sweet Potato Mash and Apple Brandy Jus

$20.95

Southern Vegetable Risotto in Virginian Vegetarian Broth

$16.95

Rocky Mountain Buffalo

with Wild Spelt and Corn and Cranberry Ragout

$26.95

Entrees