Jack's Firehouse Menu
Jack's Firehouse, located in Philadelphia, offers a unique dining experience in a former firehouse setting. Specializing in New American and barbecue cuisine, the menu boasts a variety of appetizers, soups, and salads. Standout dishes include the Pulled Pork On Corn Chips, Jack's Bone Suckin Ribs, and the Firehouse Soup Of The Day. Vegan and vegetarian options are abundant, catering to diverse dietary preferences. The welcoming ambiance with outdoor seating and attentive waitstaff adds to the overall dining experience. Complimentary cornbread muffins and cookies delight diners, showcasing the establishment's commitment to customer satisfaction. Whether enjoying a meal after touring Eastern State Penitentiary or stopping by for a casual lunch, Jack's Firehouse offers a charming atmosphere and delicious fare.
Appetizers
Pulled Pork On Corn Chips
Cajun Butter Basted Grilled Shrimp
Crab Cake
with Roasted Garlic Aioli and Pickled Beets
Jacks Bone Suckin Ribs
with World Champion Sauce
Cherry Wood Smoked Beef Brisket
with Caramelized Onion Slaw
Calamari
with Jalapeno Chips, Carrots & Hot Lava
Firehouse Soup Of The Day*
Black Eye Pea And Smoked Hog Jowls
New England Clam Chowder
Soups
Salads
Organic Field Greens
with Firehouse Dressing
Jacks Blt Caesar Salad
Apple Salad
with Spiced Pecans & Apple Cider Vinaigrette
Spinach Salad
with Anjou Pears, Feta & Champagne Vinaigrette
Spicy Seitan Salad
with Smoked Tomato Dressing
Filet Mignon
with Whipped Potatoes & Demi-glace
North Carolina Style Crab Cakes
with Southern Chow Chow & Roasted Garlic Aioli 22.95
Roasted Chicken Breast
with Bacon Mac & Cheese and Mushroom Sauce
Grilled Ny Strip Steak
with Caramelized Onions, Sauteed Spinach & Gorganzola Butter
Jacks Tongue Smackin Ribs
with Firehouse Fries
Potato Crusted Atlantic Salmon Stuffed
with Crabmeat and Spicy Tomato Sauce
Pecan Coated Catfish
with Creole Red Beans & Corn Salsa
Pork Loin
with Sweet Potato Mash and Apple Brandy Jus
Southern Vegetable Risotto in Virginian Vegetarian Broth
Rocky Mountain Buffalo
with Wild Spelt and Corn and Cranberry Ragout